It’s Vegan Soul Friday (4/23)!

Bayou Velvet Red & Pinto Bean Mélange (slow-simmered red & pinto beans, onion, celery, garlic, jalapeños, bell peppers, herbs, and Cajun spice) served over Smoked Dirty Rice (wild rice blend with bell peppers, jalapeños, mushrooms, onion, celery, leeks, zucchini, garlic, herbs, & Beyond ground “meat”)—vegan & GF 

CraZy Greens (braised collards, mustard greens, kale, turnip greens, bell pepper, onion, garlic, & golden beets)—vegan & GF

Golden Wild Dandelion Fritters (light, crispy fritters w/ a sweet n’ spicy dipping sauce)—vegan & GF

Sweet Potato Bread Pudding (roasted sweet potato chocolate custard w/ coconut milk, maple syrup, vanilla, & cinnamon folded into tender golden-baked bread)—vegan [bread contains wheat]—GF option available

Classic Lemonade (lemon, agave, & filtered water)

Hot Herbal Tea or Hot Green Tea or Coffee

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We host a community-powered fridge. People may donate unexpired/unopened food items and fresh produce to the fridge. Neighbors may take food from the fridge as they need it.

DROP OFF HOURS: Wednesday-Saturday 8AM-3:30PM (We’re open from 11am-2pm those days, so please knock if it’s outside of those hours.) Thanks to all of the individuals, farmers, and businesses that have donated so far!

The fridge is “open” during our business hours: Wed-Sat from 11am-2pm.

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You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.

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