MENU (4/18)!

Lovely Lentil Soup (lentil, onion, carrot, celery, leek, tomato, chickpeas, potato, broccoli, garlic, & vegetable broth—garnished w/ green onions)—vegan & GF 

Cheezy Mushroom ’n Wild Rice Casserole (wild rice, onion, mushroom, carrot, celery, garlic, & coconut milk—topped w/ housemade cheeze sauce & cornflake crumbles)—vegan & GF

Sensational Strawberry Salad (leafy green lettuce w/ avocado & sunflower seeds in a strawberry-lemon-garlic-herb dressing)—vegan & GF

Goodness Gracious Granola Cookie (oats, butter, flax, cinnamon, vanilla, maple syrup, coconut oil, pumpkin seeds, cacao nibs, coconut shreds, walnut, cashew, & dried pineapple, banana, cranberry, & papaya])—vegan & GF [nut-free dessert available]

Classic Lemonade (lemon, agave, & filtered water)

Hot Herbal Tea or Hot Green Tea or Coffee

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We host a community-powered fridge. People may donate unexpired/unopened food items and fresh produce to the fridge. Neighbors may take food from the fridge as they need it.

DROP OFF HOURS: Wednesday-Saturday 8AM-3:30PM (We’re open from 11am-2pm those days, so please knock if it’s outside of those hours.) Thanks to all of the individuals, farmers, and businesses that have donated so far!

The fridge is “open” during our business hours: Wed-Sat from 11am-2pm.

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You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.

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