It’s Solful Kitchen Friday (5/10)!
Yellow Indian Curry over Brown Rice (contains potato, sweet potato, carrot, bell pepper, cauliflower, broccoli, peas, onion, kale, ginger, garlic, tofu [soy], & coconut cream—garnished w/ pickled red onion & cilantro)—vegan & GF
Garlic Butter Pita Bread (vegan)—contains wheat
Cucumber Mint Raita Salad (cucumbers & red onion w/ toasted cumin seeds, coriander, & cilantro in coconut yogurt)—vegan & GF
Rhubarb Apple Crisp (w/ oats & maple syrup)—vegan & GF
Lemonade (contains agave)
Hot Herbal Tea or Hot Green Tea or Coffee
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