MENU (9/30):
Italian Sawsage Soup (contains pea protein sawsage, zucchini, tomato, yellow squash, onion, green bell peppers, garlic, fresh parsley, & homemade veggie stock)—vegan & GF [optional sourdough croutons—contain wheat]
Creamy Cajun Casserole (contains brown rice, onion, kidney beans, tomato, green bell peppers, chanterelles, cauliflower, peas, cashew cheeze, cajun seasoning, garlic, celery, & spinach & artichoke dip—topped w/ coconut bacun)—vegan & GF
Jicama Salad (red cabbage, jicama, & radish in a creamy lime vinaigrette)—vegan & GF
Chocolate Cluster (contains cornflakes, hazelnuts, marshmallows, dates, & dark chocolate)—vegan & GF
Sparkling CBD Grapefruit Lemonade (contains agave)
Hot Herbal Tea or Hot Green Tea or Coffee
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The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe.
To order your set online & have it shipped to you, click here.
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Check out this stellar video:
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