MENU (9/5):

Summer Abundance Soup (acorn squash puree, carrot, onion, bell pepper, zucchini, garlic, ginger, coriander, coconut cream, & veggie broth—garnished w/ fresh parsley)—vegan & GF

Garden Just Egg Bake (just egg, potato, bell pepper, spinach, mushroom, onion, & garlic)—vegan & GF

Maple Bean Sausage (contains navy beans, kidney beans, oats, tomato paste, fennel, marjoram, & liquid aminos [soy]—drizzled w/ maple syrup)—vegan & GF

Satisfying Salad (romaine lettuce, cucumbers, & radishes in an orange-lime-herb vinaigrette [contains coconut yogurt)—vegan & GF

Vanilla-Cinnamon-Banana Nice Cream (topped w/ apple streusel [apples, oats, cinnamon, butter, flour, coconut sugar, vanilla, & maple syrup)—vegan & GF

Watermelon Lemonade (freshly juiced watermelon, lemon juice, agave, & filtered water)

Hot Herbal Tea or Hot Green Tea or Hot Coffee

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We host a community-powered fridge. People may donate unexpired/unopened food items and fresh produce to the fridge. Neighbors may take food from the fridge as they need it.

DROP OFF HOURS: Wednesday-Saturday 8AM-3:30PM (We’re open from 11am-2pm those days, so please knock if it’s outside of those hours.) Thanks to all of the individuals, farmers, and businesses that have donated so far!

The fridge is “open” during our business hours: Wed-Sat from 11am-2pm.

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You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
To order your set online, pay $20, & have it shipped to you, click here.

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