MENU (Sat, 7/12):
Greens Gumbo over Jasmine Rice (kale, mustard greens, okra, Swiss chard, turnip greens, amaranth greens, beet greens, collards, spinach, bell pepper, fire roasted tomato, green cabbage, kohlrabi, onion, carrot, celery, & garlic—garnished w/ Umaro bacun & green onions)—vegan & GF
Pasta w/ Gator Bites in Swamp Sauce (corn/rice/chickpea pasta w/ seasoned fried jackfruit—sauce contains dijon mustard, vegenaise, spicy dill pickle relish, BBQ sauce, Worcestershire sauce, lemon juice, sriracha, & ketchup)—vegan & GF
Citrus Supreme Salad (spring mix lettuce w/ mandarin oranges, edamame, craisins, cashews, & sunflower seeds in an orange vinaigrette)—vegan & GF
Fresh Watermelon Slice
Chocolate-Banana Nice Cream served w/ Chocolate Chip Banana Bread (vegan & GF)
Classic Lemonade (w/ agave)
Hot Herbal Tea or Hot Green Tea or Coffee
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.
