MENU (10/19):
Coconut Curry Vegetable Stew (roasted pumpkin, acorn & butternut squash, bell peppers, poblanos, onion, potato, broccoli, tomato, carrot, green beans, pinto beans, chickpeas, asparagus, turnip, eggplant, kale, jackfruit, spinach, celery, leek, mushroom, garlic, green curry paste, ginger, & coconutmilk—garnished w/ cilantro & corn tortilla strips)—vegan & GF
Crispy Quinoa Patty w/ Lemon Pepper Aioli (patty contains quinoa, Beyond ground, carrot, potato, onion, flaxmeal, aguafaba, parmesan cheeze, & cornflakes)—vegan & GF
Romaine Salad (Romaine lettuce w/ shredded carrots & sunflower seeds in a creamy dill dressing)—vegan & GF
Cranberry Orange Muffin (vegan & GF)
Raspberry Lemonade (contains agave syrup)
Hot Herbal Tea or Hot Green Tea or Coffee
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.