It’s Mama Loba Cocina Wednesday (10/21):

“Cultural Cuisine from Around the World”—FRANCE

Power-2-The-People Potage Parmentier [Creamy Potato & Leek Soup] (roasted potato, leeks, onion, garlic, fresh parsley, coconut cream, no-chicken bouillon, butter, & housemade veggie broth—topped w/ crispy fried leeks)—vegan & GF 

Revolution-Ready Ratatouille (roasted/stewed zucchini, tomato, eggplant, bell pepper, onion, garlic, basil, & thyme)—vegan & GF

Free-Earth Fougasse Bread (teff flour, kalamata olives, olive oil, oregano, marjoram, rosemary, salt, & yeast)—vegan & GF

Simple French Salad (butter lettuce, shallots, & walnuts in a housemade French vinaigrette [dijon mustard, maple syrup, red wine vinegar, & olive oil])—vegan & GF [can be made nut-free]

Chocolate Eclair Chia Cup (layers of chia seed pudding, vanilla cream filling, & cacao ganache [coconut cream, maple syrup, cacao, chocolate chips, oat milk, butter, flour, cornstarch, & vanilla]—topped w/ choux pastry crumble & strawberries)—vegan & GF

Classic Lemonade (lemon juice, agave syrup, & filtered water)

Hot Herbal Tea or Hot Green Tea or Hot Coffee

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We host a community-powered fridge. People may donate unexpired/unopened food items and fresh produce to the fridge. Neighbors may take food from the fridge as they need it.

DROP OFF HOURS: Wednesday-Saturday 8AM-3:30PM (We’re open from 11am-2pm those days, so please knock if it’s outside of those hours.) Thanks to all of the individuals, farmers, and businesses that have donated so far!

The fridge is “open” during our business hours: Wed-Sat from 11am-2pm.

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You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
To order your set online, pay $20, & have it shipped to you, click here.

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