It’s Mama Loba Cocina Thursday (11/13):
Pumpkin ’n Green Banana Stew (pumpkin, green banana, onion, tomato, garlic, housemade veggie stock, thyme, oregano, no-chik’n bouillon, & cayenne)—vegan & GF
Quinoa & Peas (quinoa, kidney beans, coconut milk, ginger, no-chik’n bouillon, & allspice)—vegan & GF
Stewed Cabbage ’n Kale(also contains bell pepper, onion, garlic, white wine, vinegar, & scotch bonnet sauce)—vegan & GF
Pan-Fried Banana Fritters(banana, gf flour, nutmeg, coconut sugar, cinnamon, & coconut oil)—vegan & GF
Coconut Cake w/ Peach Compote (vegan & GF)
Classic Lemonade (w/ agave)
Hot Herbal Tea or Hot Green Tea or Coffee
We host a community-powered fridge. People may donate unexpired/unopened food items and fresh produce to the fridge. Neighbors may take food from the fridge as they need it.
DROP OFF HOURS: Wednesday-Saturday 8AM-3:30PM (We’re open from 11am-2pm those days, so please knock if it’s outside of those hours.) Thanks to all of the individuals, farmers, and businesses that have donated so far!
The fridge is “open” during our business hours: Wed-Sat from 11am-2pm.
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.
