MENU (11/8):
Kale & White Bean Soup (cannellini beans, kale, onion, garlic, sea kelp, ginger, coconut milk, Beyond sausage, sesame oil, white wine, housemade veggie stock)—vegan & GF
Stir Fry Shepherd’s Pie (cauliflower, zucchini, bell pepper, broccoli, eggplant, carrot, red & green onion, celery, green tomato, water chestnuts, bamboo shoots, ginger, oyster mushrooms, wild rice blend, & jalapeños, in a sweet & sour sauce [contains soy]—under garlic mashed potatoes, topped w/ toasted sesame seeds)—vegan & GF
Cucumber Cabbage Slaw (cucumber, green & red cabbage, & pumpkin seeds in a maple-mustard vinaigrette)—vegan & GF
Chocolate Chip Cookie (contains almond butter)—vegan & GF
Classic Lemonade (w/ agave)
Hot Herbal Tea or Hot Green Tea or Coffee
We host a community-powered fridge. People may donate unexpired/unopened food items and fresh produce to the fridge. Neighbors may take food from the fridge as they need it.
DROP OFF HOURS: Wednesday-Saturday 8AM-3:30PM (We’re open from 11am-2pm those days, so please knock if it’s outside of those hours.) Thanks to all of the individuals, farmers, and businesses that have donated so far!
The fridge is “open” during our business hours: Wed-Sat from 11am-2pm.
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.
