Menu (Sat, 10/18):
No-Fear Red Pepper & Black Bean Soup (roasted bell pepper, black beans, tomato, onion, sweet plantain, carrot puree, zucchini, garlic, coconut milk, & housemade veggie broth)—vegan & GF
Radical Resistance Risotto (brown & basmati rice w/ coconut milk, onion, garlic, fresh parsley, sunflower seeds, & white wine sauce)—vegan & GF [seed-free available]
Support Science Salad (romaine lettuce w/ shredded carrots & cucumber in a coconut yogurt mint dressing)—vegan & GF
Choose Kindness Cranberry Cheezecake (housemade graham cracker crust w/ cream cheeze, cranberries, coconut sweetened condensed milk, maple, molasses, & cinnamon—topped w/ a cranberry compote)—vegan & GF
No Kings Lemonade (w/ agave)
Hot Herbal Tea or Hot Green Tea or Coffee
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.
