MENU (4/24):
Chickpea Potato Curry over Brown Rice (contains chickpeas, potatoes,onion, tomato, carrot, spinach, green bell pepper, ginger, garlic, coconut cream, cilantro, & housemade veggie stock)—vegan & GF
Kachumber Salad (contains cucumber, red onion, tomato, jalapeno, cilantro, lemon, & greens)—vegan & GF [Indian salad]
Pumpkin Bread (w/ maple butter glaze)—vegan & GF
Lemonade (contains agave)
Hot Herbal Tea or Hot Green Tea or Coffee
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