It’s Mama Loba Cocina Wednesday (3/4)!
Creamy Mushroom ’n Artichoke Soup (coconut cream, mushrooms, artichoke hearts, onion, celery, garlic, white cooking wine, no-chicken bouillon, & housemade veggie stock)—vegan & GF
Succulent Stuffed Pepper (bell pepper w/ basmati rice, lentil, walnut, tomato, onion, garlic, & no-beef bouillon—topped w/ parmesan cheeze & fresh parsley)—vegan & GF [nut-free available]
Spice-Me-Sweet Salad (Romaine lettuce, red & green grapes, micro-greens, pickled purple onion, basil oil, & spicy maple roasted sunflower seeds in an orange dijon vinaigrette)—vegan & GF
Refreshing Raspberry Lemon Bar (housemade lemon custard & raspberry sauce on shortbread crust)—vegan & GF
Classic Lemonade (lemon juice, agave, & filtered water)
Hot Herbal Tea or Hot Green Tea or Coffee
We host a community-powered fridge. People may donate unexpired/unopened food items and fresh produce to the fridge. Neighbors may take food from the fridge as they need it.
DROP OFF HOURS: Wednesday-Saturday 8AM-3:30PM (We’re open from 11am-2pm those days, so please knock if it’s outside of those hours.) Thanks to all of the individuals, farmers, and businesses that have donated so far!
The fridge is “open” during our business hours: Wed-Sat from 11am-2pm.
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.
