Menu (1.18.25)
Thai Vegetable Noodle Stew (rice noodles, firm tofu [soy], snow peas, onion, bell pepper, green beans, baby corn, broccoli, mushrooms, cilantro, garlic, & coconut milk—garnished w/ crispy corn tortilla strips)—vegan & GF
Cheezy Veggie Rice Bake (contains Jasmine rice, onion, chickpeas, lentils, sweet potato, kale, collards, cabbage, turnip greens, carrot, okra, tomato, Beyond sausage, bell pepper, mushroom, zucchini, garlic, & cheeze sauce—topped w/ French fried onions)—vegan & GF
Creamy Dill Slaw (green & red cabbage, shredded carrots, & scallions in a creamy tahini dill dressing [contains sesame & soy]—served on a bed of lettuce)—vegan & GF
Orange Raisin Oatmeal Cookie (vegan & GF)
Classic Lemonade (w/ agave)
Hot Herbal Tea or Hot Green Tea or Coffee
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.
