It’s Vegan Soul Friday (5/16):
Roasted Tomato Basil Bisque (fire roasted tomato, onion, red bell pepper, garlic, coconut cream, & housemade veggie broth—w/ a cashew coconut cream drizzle)—vegan & GF
Chik’n Croquette(tofu [soy], chickpeas, onion, parmesan cheeze, garlic, cornflakes, flaxmeal, & oat malk—served w/ housemade remoulade sauce [vegenaise, horseradish, & spicy dill pickle relish]—vegan & GF
Dandelion Fritters (deep fried dandelion blossoms—freshly picked)—vegan & GF
Apple Fennel Slaw (also contains red & green cabbage, shredded carrots, fresh dill, vegenaise, & lemon)—vegan & GF
Banana Pudding Cup (contains sweetened condensed oat milk, coconut whipped cream, cream cheeze, vanilla, cinnamon, & vanilla wafers)—vegan & GF
Classic Lemonade (w/ agave)
Hot Herbal Tea or Hot Green Tea or Coffee
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.
