MENU (11/1):
Cabbage Pozole (green cabbage, hominy, carrot, sweet Italian peppers, pureed tomatillos, poblanos, jalapeños, onion, Beyond sausage bits, celery, diced tomatoes, hearts of palm, garlic, cilantro, & housemade veggie stock—topped w/ bacun)—vegan & GF
A Sliver of Maple Butter Cornbread (vegan & GF)
Cheezy Broccoli Rice Bake (forbidden rice w/ housemade remoulade sauce, roasted broccoli, & cheddar cheeze)—vegan & GF
Creamy Slaw (red cabbage, red onion, & daikon radish in a creamy cilantro-dill dressing)—vegan & GF
Chocolate Cluster (cornflakes, melted chocolate, craisins, sunflower seeds, almonds, walnuts, pumpkin seeds, & coconut flakes)—vegan & GF [nut-free/seed-free available]
Classic Lemonade (w/ agave)
Hot Herbal Tea or Hot Green Tea or Coffee
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.

