MENU by Sanieya (3/18)!
Loaded Baked Potato Soup (potato, onion, celery, garlic, coconut cream, oat milk, sour cream [soy], & housemade veggie broth—garnished w/ fresh green onions, cheddar cheeze, & coconut bacun)—vegan & GF
Garlic Toast—vegan [baguette contains wheat]—GF available
Kale Caesar Salad (kale, quinoa, roasted tofu [soy], chickpeas, & parmesan cheeze in a tahini [sesame] dressing)—vegan & GF
Brownie (vegan & GF)
Classic Lemonade (lemon, agave, & filtered water)
Warm Chai Latte (vegan & GF)—contains caffeine
Hot Herbal Tea or Hot Green Tea or Coffee
We host a community-powered fridge. People may donate unexpired/unopened food items and fresh produce to the fridge. Neighbors may take food from the fridge as they need it.
DROP OFF HOURS: Wednesday-Saturday 8AM-3:30PM (We’re open from 11am-2pm those days, so please knock if it’s outside of those hours.) Thanks to all of the individuals, farmers, and businesses that have donated so far!
The fridge is “open” during our business hours: Wed-Sat from 11am-2pm.
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.
