Menu (3/22):
Cabbage & Red Bean Soup (green & red cabbage, onion, kidney beans, bell pepper, scallions, garlic, ginger, & coconut milk—topped w/ fried plantain)—vegan & GF
Springtime Potato Salad (roasted potatoes, spicy dill pickle relish, jalapeños, red onion, vegenaise, dill, Old Bay seasoning, cilantro, & agave syrup–on a bed of spinach)—vegan & GF
Cucumber Sandwich (cucumber slices, Swiss cheeze, vegenaise, dill, chives, lemon, & garlic)—vegan [sourdough contains wheat]
Chocolate Chip Cookie (contains almond butter)—vegan & GF
Classic Lemonade (w/ agave)
Hot Herbal Tea or Hot Green Tea or Coffee
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.
