MENU (2/21)!
Mushroom Cabbage Stew (baby bella, shiitake, & oyster mushrooms, cabbage, lentils, red bell peppers, onion, potato, carrot, bok choy, celery, tomato, garlic, Worcestershire sauce, coconut milk, & veggie broth—garnished w/ fresh parsley & a dollop of saffron rice)—vegan & GF
Cheezy Garlic Toast (topped w/ herbed coconut cream & feta cheeze)—vegan [multigrain contains wheat]
Clarifying Chickpea Salad (romaine lettuce, seasoned toasted chickpeas, mini sweet peppers, red onion, cucumber, cherry tomatoes, & parsley in a maple-balsamic vinaigrette—topped w/ toasted pumpkin seeds)—vegan & GF
Red Bean Brownie (adzuki beans, flour, cocoa powder, chocolate chips, butter, coconut sugar, vanilla, oat milk)—vegan & GF
Chilled Blue Rooibos Tea (w/ lemon & agave)
Hot Herbal Tea or Hot Green Tea or Coffee
We are seeking people to help contribute toward this matching gift.
We are looking to raise $10,000 from our supporters by February 28th.
WE’RE OVER HALF WAY THERE!
You may donate through our website’s DONATE tab.
Checks are a great way to give, and may be made out to “Tricklebee Cafe” and sent directly to us:
4424 W. North Avenue, Milwaukee, WI 53208.
[Please note “Matching Endowment Gift” on all donations to this effort.]
We host a community-powered fridge. People may donate unexpired/unopened food items and fresh produce to the fridge. Neighbors may take food from the fridge as they need it.
DROP OFF HOURS: Wednesday-Saturday 8AM-3:30PM (We’re open from 11am-2pm those days, so please knock if it’s outside of those hours.) Thanks to all of the individuals, farmers, and businesses that have donated so far!
The fridge is “open” during our business hours: Wed-Sat from 11am-2pm.
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.
