MENU (1/3):
Chili Dawg (marinated roasted carrot dawg topped w/ sweet potato, onion, delicata squash, bell pepper, garlic, celery, carrots, fire roasted tomatoes, black & kidney beans, cremini mushrooms, cilantro, & housemade veggie broth)—vegan [bun contains wheat] —GF bun available
Apple Crunch Slaw (sliced apples, celery, cabbage, red onion, cherries, carrots, lemon juice, & pumpkin seeds in a creamy & tangy dressing)—vegan & GF
Carrot Cake Cookie (shredded carrots, flour, applesauce, vanilla, chopped walnuts, coconut sugar, raisins, cinnamon, ginger, nutmeg, lemon juice, & cream cheeze)—vegan & GF [nut-free option available]
Classic Lemonade (contains organic lemon juice, agave syrup, & filtered water)
Hot Herbal Tea or Hot Green Tea or Coffee
We host a community-powered fridge. People may donate unexpired/unopened food items and fresh produce to the fridge. Neighbors may take food from the fridge as they need it.
DROP OFF HOURS: Wednesday-Saturday 8AM-3:30PM (We’re open from 11am-2pm those days, so please knock if it’s outside of those hours.) Thanks to all of the individuals, farmers, and businesses that have donated so far!
The fridge is “open” during our business hours: Wed-Sat from 11am-2pm.
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.
