It’s our 9th Anniversary (11/22)!
Bean & Peanut Stew w/ Seasoned Brown Rice(pinto & mung bean, lentil, corn, carrot, bell pepper, onion, celery, broccoli, cauliflower, poblanos, chickpea, tomato, squash, kale, sweet potato, asparagus, garlic, ginger, coconut milk, berbere, peanut butter, & red palm oil—garnished w/ peanuts)—vegan & GF [nut-free available]
A Sliver of Coconut Cornbread (coconut milk/flakes/extract/oil, vanilla, & cornmeal w/ a brown butter honee coconut glaze)—vegan & GF
Cabbage Salad (green & red cabbage, carrot, & jalapeño—in a salsa verde dressing [roasted green tomato, jalapeño, onion, garlic, & cilantro])—vegan & GF
Fruitful Crumble (apple, cranberry, plum, peach, apricot jam, oats, gf flour, vanilla, & maple syrup)—vegan & GF
Classic Lemonade (lemon, agave, & filtered water)
Hot Herbal Tea or Hot Green Tea or Coffee
TINY HOOVES SANCTUARY FUNDRAISER COMBO: SUGGESTED DONATION OF $10 (includes 2 stickers)
Hopeful Hoagie (contains smoked provolone & cheddar cheeze slices, hickory smoked tofurkey & “ham” slices [soy], vegenaise, romaine lettuce, & submarine dressing)—vegan [deli slices & buns contain wheat]—GF available
Animal Sugar Cookie (pig or duck shape—frosted)—vegan & GF
We host a community-powered fridge. People may donate unexpired/unopened food items and fresh produce to the fridge. Neighbors may take food from the fridge as they need it.
DROP OFF HOURS: Wednesday-Saturday 8AM-3:30PM (We’re open from 11am-2pm those days, so please knock if it’s outside of those hours.) Thanks to all of the individuals, farmers, and businesses that have donated so far!
The fridge is “open” during our business hours: Wed-Sat from 11am-2pm.
You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
The set is available for $20.00 at the cafe. To order your set online & have it shipped to you, click here.
