Menu(5/4):
Hot & Sour Soup (contains bamboo shoots, tofu [soy], water chestnuts, onion, carrots, mushrooms, rice vinegar, tamari sauce, veggie stock, & red chili flakes)—vegan & GF
Vegetable Lo Mein (lo mein noodles w/ roasted broccoli, snow peas, carrots, purple cabbage, bean sprouts, green onion, mushrooms, onion, & ginger-garlic-tamari sauce [soy])—vegan [noodles contain wheat]
Citrus Salad (mixed greens w/ red cabbage, grapefruit, & toasted almonds in an orange-maple vinaigrette)—vegan & GF
Carrot Cake (topped w/ maple cream cheeze frosting)—vegan & GF
Lemonade (contains agave)
Hot Herbal Tea or Hot Green Tea or Coffee
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