MENU (7/18):

Summer Garden Soup (pureed tomato & asparagus, kale, kohlrabi, zucchini, leek, bell pepper, onion, shallot, garlic, parsley, coconut milk, parmesan cheeze, & housemade veggie broth—garnished w/ a dollop of risotto & fresh basil)—vegan & GF

Cowgirl Caviar (black beans, chickpeas, mango, corn, bell pepper, red onion, jalapeño, cilantro, & lime—served w/ corn tortilla chips)—vegan & GF

Creamy Cucumber Salad (cucumber, pickled red onion, dill, & vegenaise)—vegan & GF

Nutty Chocolate Chip Cake (contains cashew, almond, coconut sugar, flour, flax meal, oat milk, & chocolate chips—w/ a citrus spiced mascarpone cream frosting)—vegan & GF [nut-free dessert available]

Pineapple Watermelon Lemonade (freshly juiced pineapple & watermelon, lemon juice, agave & filtered water)

Hot Herbal Tea or Hot Green Tea or Coffee

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We host a community-powered fridge. People may donate unexpired/unopened food items and fresh produce to the fridge. Neighbors may take food from the fridge as they need it.

DROP OFF HOURS: Wednesday-Saturday 8AM-3:30PM (We’re open from 11am-2pm those days, so please knock if it’s outside of those hours.) Thanks to all of the individuals, farmers, and businesses that have donated so far!

The fridge is “open” during our business hours: Wed-Sat from 11am-2pm.

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You can own a Tricklebee Cafe cookbook and accompanying comic book!
The cookbook contains 15 of our favorite customer-approved plant-based recipes.
The original comic book is written and illustrated by our kitchen assistant Julio Nieves.
To order your set online, pay $20, & have it shipped to you, click here.

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